Ethiopian Coffee Drip Bag — The Kaldi Legend

Drip Bag Coffee – Ethiopia

Where Coffee Was Born

It all begins on the Ethiopian highlands, amid morning mists and volcanic soils. It is here, the original birthplace of coffee, that this exceptional coffee is born, slowly grown, hand-picked, and precisely roasted in Paris.

This drip coffee bag Ethiopia is an invitation to travel. A timeless pause, where each brew reveals the purity of the African terroir and the aromatic richness of specialty coffee.

Upon opening, the aromas rise delicately. On the palate, the cup is bright, elegant, and deeply vibrant.

Tasting notes
White flowers at the forefront, yellow fruits and citrus in the heart, with a smooth, silky finish that lingers.

Designed for discerning coffee lovers, this drip bag format combines simplicity, elegance, and authenticity. No machine, no compromises. Just the essentials: coffee, hot water, and time to savor.

A nomadic ritual to slow down time, wherever you are.

Features:

• Origin: Ethiopia

• Type: Specialty coffee

• Format: Drip coffee bag (individual filter) 7 bags

• Aromatic profile: floral, fruity, citrus

• Roasting: light to medium

• Preparation: manual brewing, no equipment required

Benefits:

• Quick and clean preparation

• Filter coffee quality for the home, hotel, office, or travel.

• Perfect dosage for one cup

• Ideal alternative to capsules

Preparation method:
Secure the drip bag over your cup, pour 200 to 250 ml of hot water (90–95°C) in several stages, let it steep, and enjoy.

FAQ: what is a drip bag, how much water should I use, and do I need a machine?

The Drip Coffee Bag Ethiopia is the perfect choice for filter coffee lovers seeking taste, convenience, and authenticity.